The dishes proposed by the "La Barcaccia" restaurant are well accompanied by a variety of the best wines, white and red, local and national, carefully selected by the owners.

Naturally, it is possible to taste the principle wine of this area, the "Cinque Terre d.o.c."span"> produced in the best cellars of this zone.

Alternatively, there are excellent "Vermentini" from nearby Lunigiana, now rediscovered, which are well adapted to accompany the aromatic fish dishes.